Shredded Savory Pork

READY IN: 3hrs 15mins
Recipe by Kay D.

From the Better Homes and Gardens cookbook. This pork is great on Kaiser rolls as a sandwich, or with your favorite taco fixins'. Very tasty.

Top Review by karen in tbay

I knew I would love the flavour......this recipe used all the spices that I love and we were not dissappointed....wait we were....should have bought that 2nd roast to do another batch right away!!!

Ingredients Nutrition


  1. Trim fat from meat.
  2. Preheat oven to 325°F.
  3. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper and cayenne pepper; rub into the meat.
  4. Place meat in a roasting pan that has a cover; add beef broth.
  5. Cover and roast at 325F for 2 1/2 to 3 hours or until very tender.
  6. Remove meat from liquid with a slotted spoon; discard excess fat from cooking liquid, reserving the liquid. When meat is cool enough to handle, shred it using 2 forks pulled in opposite directions.
  7. Stir in 1/4 cup of the reserved cooking liquid to use as taco filling. Or, stir in enough cooking liquid to moisten; reheat in a saucepan over medium heat, stirring frequently, and serve on toasted Kaiser rolls.
  8. This can also be prepared in a crockpot with equally yummy results:.
  9. Rub the spice mixture into the meat, place into crockpot.
  10. Add beef broth.
  11. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

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