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    You are in: Home / Recipes / Shredded Sauteed Cabbage Recipe
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    Shredded Sauteed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef mariajane's Note:

    This Sauteed cabbage slaw retains some texture that has none of the sulphury taste and mushy texture of cabbage that's been improperly cooked,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat (14-inch) skillet over medium-high heat, and then add oil and onion,
    2. 2
      Sauté to soften onion slightly, about 2 minutes. Stir tomato, ginger, if using, and red pepper flakes. Cook for an additional 2 minutes. Add cabbage and salt. Stir to combine.
    3. 3
      Cover, reduce heat to medium low and cook, stirring occasionally, as the cabbage begins to collapse.
    4. 4
      Add a little water (2 Tbsp.) at a time, as needed if the cabbage becomes too dry.
    5. 5
      Cook for about 13 minutes or until the cabbage is just tender. Season with salt to taste and serve.

    Ratings & Reviews:

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    Nutritional Facts for Shredded Sauteed Cabbage

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.0
     
    Calories from Fat 32
    46%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 604.3 mg
    25%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.5 g
    22%
    Protein 2.0 g
    4%

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