1/1 Photo of Shredded Romaine With Garlic Vinaigrette
My mom came across this recipe and made it about 15-20 years ago. We've been making it ever since. It's a simple and good salad.
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Units: US | Metric
- 1In a small saucepan of boiling water, add garlic and boil for 10 minutes.
- 3In a large salad bowl, mash garlic and salt into a paste and whisk in mustard and vinegar.
- 4Add oil in a stream, still whisking.
- 5Add romain and toss.
- 6Top with pine nuts, parmesan, and freshly ground black pepper.
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Nutritional Facts for Shredded Romaine With Garlic Vinaigrette
Serving Size: 1 (135 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 235.2
- Calories from Fat 210
- Total Fat 23.4 g
- Saturated Fat 3.5 g
- Cholesterol 3.6 mg
- Sodium 188.2 mg
- Total Carbohydrate 4.7 g
- Dietary Fiber 2.4 g
- Sugars 1.5 g
- Protein 3.7 g
The following items or measurements are not included:
white wine vinegar