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This is a zesty and garlicky salad that our family loves. It is adapted from one of my favorite cookbooks - Ellen Helman's "The Uncommon Gourmet". Ellen suggests garnishing the salad with toasted pine nuts. We like it plain but will occasionally add such garnishes as chopped tomato, croutons or diced cucumber...whatever we're in the mood for.
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar