Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shredded Roast Beef Poboys Recipe
    Lost? Site Map

    Shredded Roast Beef Poboys

    Shredded Roast Beef Poboys. Photo by gailanng

    1/2 Photos of Shredded Roast Beef Poboys

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    june lou and the baker's Note:

    Quick and easy recipe! I got this recipe from a family member and it has quickly become a household favorite! You can also add bar b q sauce to make it a little different!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      .Wash Roast in cold water.
    2. 2
      Season roast lightly with your seasoning of choice then place it in a hot skillet and brown on each side! (Do not season to much as the beefer upper is pretty salty already).
    3. 3
      Place the roast in a large crockpot and pour the whole 4 oz bottle of B-V The Beefer Upper Broth and Sauce on top of the roast!
    4. 4
      Pour enough water in the crock pot to cover the roast completely.
    5. 5
      Cook for 8 hours on medium heat.
    6. 6
      Remove roast from the crock pot and remove the fat and shred with a fork.
    7. 7
      Pour gravy into a medium pot and add mixture of cornstarch and water to the gravy and simmer until desired consistency! ( make sure that you mix the cornstarch and water in a cup before pouring and be sure not to add to much because it will make the gravy slimy if you do).
    8. 8
      After the gravy is ready add your shredded roast!
    9. 9
      If you choose to add barbq sauce do not use all the gravy as it will be to watery.

    Ratings & Reviews:

    • on December 23, 2012

      55

      Of all things, it's complicated to explain and I don't have time for it here, but I'll just allege that it involves roast beef poboys. In addition let's suffice to say, I shouldn't have to eat again until 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012

      55

      Other than adding some sliced green peppersd to these, made as written. The 4 of us had them for dinner, and made for some nice sandwiches. Each had 2, and served with some french fries for a meal. Great recipe. Enjoyed. Made for ABC tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shredded Roast Beef Poboys

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 381.8
     
    Calories from Fat 148
    38%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 179.6 mg
    59%
    Sodium 262.6 mg
    10%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 57.6 g
    115%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites