2 Reviews

I made these to go along with our Christmas dinner, and I have to say they are way better than the potatoes I usually make! Loved them and loved how few ingrediants it took to put them together. Although, I can not personally imagine anything without garlic so of course, I added garlic! Fabulous!

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Husker Fan December 26, 2010

This was fabulous and easy. I used about 1 1/2 cups of half and half and 1 cup of cheese with 1/4 cup of Parmesan cheese. I cooked it for 20 minutes at 400 because my potatoes were still a little frozen and it turned out perfectly. What a fabulous alternative to a can of cream of chicken soup mixed with potatoes and cheese!

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fab.butcher March 20, 2008
Shredded Potatoes Au Gratin