Shredded Potatoes Au Gratin

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Total Time
4 mins
25 mins

I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes.

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  1. Preheat oven to 350°F.
  2. Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
  3. Spoon potato mixture into one 11 x 7 inch baking dish.
  4. Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.
Most Helpful

5 5

I made these to go along with our Christmas dinner, and I have to say they are way better than the potatoes I usually make! Loved them and loved how few ingrediants it took to put them together. Although, I can not personally imagine anything without garlic so of course, I added garlic! Fabulous!

5 5

This was fabulous and easy. I used about 1 1/2 cups of half and half and 1 cup of cheese with 1/4 cup of Parmesan cheese. I cooked it for 20 minutes at 400 because my potatoes were still a little frozen and it turned out perfectly. What a fabulous alternative to a can of cream of chicken soup mixed with potatoes and cheese!