Shredded Potatoes Au Gratin

Submitted by Miss Meliss

"I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes."

 

• Ready In: 29mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb frozen hash brown potatoes, thawed
• 2 cups whipping cream
• 1 1⁄2 cups shredded cheddar cheese, divided
• 1⁄4 cup sliced green onion
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Preheat oven to 350°F.
2. Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
3. Spoon potato mixture into one 11 x 7 inch baking dish.
4. Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.

Reviews

[Husker Fan]

I made these to go along with our Christmas dinner, and I have to say they are way better than the potatoes I usually make! Loved them and loved how few ingrediants it took to put them together. Although, I can not personally imagine anything without garlic so of course, I added garlic! Fabulous!

 

[fab.butcher]

This was fabulous and easy. I used about 1 1/2 cups of half and half and 1 cup of cheese with 1/4 cup of Parmesan cheese. I cooked it for 20 minutes at 400 because my potatoes were still a little frozen and it turned out perfectly. What a fabulous alternative to a can of cream of chicken soup mixed with potatoes and cheese!