Shredded Potatoes

READY IN: 1hr 20mins
Recipe by Mommy 2 Evan

Very quick to make, travels well and also makes a great leftover

Top Review by Lavender Lynn

Simple and delicious... maybe a little rich, but it's a stretch to call that a complaint. Cheese and the buttered cornflake topping gave this vibrant color. This was planned as a side and turned out to be the best thing on the plate. Made for Pick A Chef, April 09.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
  3. Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
  4. Bake uncovered for 1 hour.

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