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Yum! What a great recipe! I love hashbrown patties and salmon patties, so two-in-one PLUS the yummy veggies make this recipe a MUST HAVE! I didn't use capers and traded the green onions for yellow (sweet) onion and it was even better! (*got this hint from Chef Sunshine herself*) Definitely 5*****!!!!! Thanks Chef Sunshine for another excellent recipe to add to my collection!

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Chef Lil' Butt Boy August 06, 2005

Changed the proportions slightly, and cooked the veggies first. Turned out beautifully: nice colors, very tasty.

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Jaeger5432 August 05, 2005
Shredded Potato Salmon Cakes