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    You are in: Home / Recipes / Shredded Pork Verdadero Recipe
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    Shredded Pork Verdadero

    Shredded Pork Verdadero. Photo by Ambervim

    1/1 Photo of Shredded Pork Verdadero

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Ambervim's Note:

    This is a variation on my Chile Verdadero I did to make shredded pork for a taco bar. If you don't have hatch chiles, use another or a mix.

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    Ingredients:

    Yield:

    bs

    Units: US | Metric

    • 1814.36 g pork, but (shoulder)
    • 236.59 ml onion, chopped
    • 29.58 ml garlic, minced
    • 453.59 g tomatillos (fresh chopped or canned drained)
    • 453.59 g hatch chiles, roasted with stem tops removed and roughly chopped
    • cumin
    • Mexican oregano (regular oregano will work)
    • salt
    • pepper

    Directions:

    1. 1
      Plop the pork in your crock pot.
    2. 2
      Sprinkle everything else on top and cover.
    3. 3
      Cook on low for 8 + hours or on high for 4+ hours.
    4. 4
      Remove al the goodies and place in a big bowl.
    5. 5
      Place pork on the cutting board (preferable with a drip ring to catch all that good juice.
    6. 6
      Use 2 forks or your fingers to shred.
    7. 7
      Put shredded pork in the bowl with the goodies and as much juice as you want. Mix well.
    8. 8
      Serve.
    9. 9
      If you have other juice, save it in the fridge and use it for something else.
    10. 10
      Scale the recipe to your needs. However, instead of scaling down, just freeze some for future meals.
    11. 11
      Enjoy.

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    Nutritional Facts for Shredded Pork Verdadero

    Serving Size: 1 (2898 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 676.7
     
    Calories from Fat 259
    38%
    Total Fat 28.8 g
    44%
    Saturated Fat 9.4 g
    47%
    Cholesterol 253.8 mg
    84%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.9 g
    31%
    Protein 85.8 g
    171%

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