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    You are in: Home / Recipes / Shredded Pork Tacos With Jalapeno Cilantro Sauce Recipe
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    Shredded Pork Tacos With Jalapeno Cilantro Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Cristina Barry's Note:

    Posting this recipe for safekeeping. The recipe is from Erica - My Colombian Recipe (blogger). I recently ordered yucca frita with a jalapeno cilantro sauce at a local Cuban restaurant. The sauce was amazing and since the restaurant did not want to offer up the recipe, I figured I would try to hunt for a better or like recipe. I am thinking that Erica's recipe is pretty close - hopefully I will get to making it later this year. Full recipe sounds tasty too. If you try it before me, please share your thoughts here and on Erica's website - - Per Erika, this is a Mexican recipe, not a Colombian recipe.

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    Units: US | Metric


    Jalapeno Cilantro Sauce


    1. 1
      Purée the onions, garlic, red bell pepper, ground cumin, chile powder in a blender until smooth.
    2. 2
      Put the pork in the slow cooker. Add the onion mixture, then cover and cook on high for 6 to 7 hours. The meat should be fork-tender and falling apart.
    3. 3
      Remove the meat and place in a large bowl to cool. When the meat is cool enough, shred it with your fingers.
    4. 4
      Make the salsa and assemble the tacos.
    5. 5
      In a blender, mix the jalapeño, cilantro, crema fresca, mayonnaise, cumin, salt, pepper and the lime juice.
    6. 6
      Divide the pork and cabbage evenly among the tortillas. Drizzle with the jalapeño sauce and top with the sliced red onion.
    7. 7
      Garnish with the cilantro and queso fresco and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Shredded Pork Tacos With Jalapeno Cilantro Sauce

    Serving Size: 1 (566 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 906.2
    Calories from Fat 638
    Total Fat 70.9 g
    Saturated Fat 28.2 g
    Cholesterol 270.3 mg
    Sodium 260.2 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.9 g
    Sugars 3.5 g
    Protein 54.1 g

    The following items or measurements are not included:

    queso fresco

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