Shredded Pork Tacos

Be the first to review
READY IN: 8hrs 15mins
Recipe by Karen R.

This recipe was posted by a local supermarket. Easy to make and delicious.

Ingredients Nutrition


  1. Rub roast with taco seasoning.
  2. In a crock pot combine roast, any remaining seasoning, salsa, peppers and broth.
  3. Cook on low for 7-8 hours.
  4. Remove roast and shred with 2 forks. Add back to crock pot and combine with juices.
  5. Top tortillas with pork mixture. Garnish with lettuce and sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a