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    You are in: Home / Recipes / Shredded Pork Tacos Recipe
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    Shredded Pork Tacos

    Shredded Pork Tacos. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Queen Dana's Note:

    For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
    2. 2
      Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.

    Ratings & Reviews:

    • on June 05, 2011

      55

      I used pork shoulder to make this. I didn't marinate it but it turned out great anyway. Because of my choice of meat I let it cook on low for 8 hours. The meat was very tender and very spicy. I didn't need any salsa with it. Made for some super tasting tacos. Thanks for sharing. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2014

      55

      This was REALLY good. My girl friend is not big on eating meat (maybe once a week) and she pigged out. she ate 5 tacos! :)<br/><br/>This is a well blended, and very authentic recipe. wonderful flavor.<br/><br/>I used Embasa chipotle peppers in adobo sauce. Comes in a 12 oz. can. Just puree, use what you need, and refrigerate or freeze for later use. I hate buying fresh cilantro. I usually end up throwing quite a bit away after it spoils in the fridge. I use Litehouse freeze-dried (just add water) cilantro. I just added a 1/4 cup, and a tbls. or so more water to the recipe. I also used two tenderloin chops (aprox. 1.2lbs), but I would not hesitate to use a whole loin roast, and adjust ingredient qtys. for a large crowd. <br/><br/>We ate ours with sour cream and a four cheese Mexican blend.<br/><br/>Easy to prepare, great taste. You will not be disappointed.

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    • on August 05, 2012

      55

      Wonderful flavor in this pork recipe!!! I made it using a Boston Butt Pork roast, which was about 1 1/2 lbs, so I scaled up the rest of the ingredients to match. I am a whimp when it comes to hot and spicy foods, but loved this meat. I plan to use it in another recipe for tostados later this week. Thanks for sharing the recipe. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Shredded Pork Tacos

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.6
     
    Calories from Fat 175
    61%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 68.0 mg
    22%
    Sodium 89.8 mg
    3%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    chipotle chiles in adobo

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