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    You are in: Home / Recipes / Shredded Pork Tacos Recipe
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    Shredded Pork Tacos

    Shredded Pork Tacos. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Queen Dana's Note:

    For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.

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    1. 1
      Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
    2. 2
      Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.

    Ratings & Reviews:

    • on June 05, 2011


      I used pork shoulder to make this. I didn't marinate it but it turned out great anyway. Because of my choice of meat I let it cook on low for 8 hours. The meat was very tender and very spicy. I didn't need any salsa with it. Made for some super tasting tacos. Thanks for sharing. Made for ZWT7.

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    • on October 19, 2014


      This was a home run at our house. They even went out of their way to comment on how good it was. We have pork loin quite a bit because it goes on sale regularly and this was a great change of taste. Thanks!

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    • on March 17, 2014


      This was REALLY good. My girl friend is not big on eating meat (maybe once a week) and she pigged out. she ate 5 tacos! :)<br/><br/>This is a well blended, and very authentic recipe. wonderful flavor.<br/><br/>I used Embasa chipotle peppers in adobo sauce. Comes in a 12 oz. can. Just puree, use what you need, and refrigerate or freeze for later use. I hate buying fresh cilantro. I usually end up throwing quite a bit away after it spoils in the fridge. I use Litehouse freeze-dried (just add water) cilantro. I just added a 1/4 cup, and a tbls. or so more water to the recipe. I also used two tenderloin chops (aprox. 1.2lbs), but I would not hesitate to use a whole loin roast, and adjust ingredient qtys. for a large crowd. <br/><br/>We ate ours with sour cream and a four cheese Mexican blend.<br/><br/>Easy to prepare, great taste. You will not be disappointed.

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    Read All Reviews (10)


    Nutritional Facts for Shredded Pork Tacos

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.6
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 6.0 g
    Cholesterol 68.0 mg
    Sodium 89.8 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 23.1 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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