Shredded Pork Tacos

READY IN: 3hrs
Recipe by Queen Dana

For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.

Top Review by CJAY

I used pork shoulder to make this. I didn't marinate it but it turned out great anyway. Because of my choice of meat I let it cook on low for 8 hours. The meat was very tender and very spicy. I didn't need any salsa with it. Made for some super tasting tacos. Thanks for sharing. Made for ZWT7.

Ingredients Nutrition

Directions

  1. Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
  2. Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.

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