Total Time
Prep 0 mins
Cook 3 hrs

For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.

Ingredients Nutrition


  1. Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
  2. Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.
Most Helpful

I used pork shoulder to make this. I didn't marinate it but it turned out great anyway. Because of my choice of meat I let it cook on low for 8 hours. The meat was very tender and very spicy. I didn't need any salsa with it. Made for some super tasting tacos. Thanks for sharing. Made for ZWT7.

CJAY June 05, 2011

This was a home run at our house. They even went out of their way to comment on how good it was. We have pork loin quite a bit because it goes on sale regularly and this was a great change of taste. Thanks!

Dixie from Kansas October 19, 2014

This was REALLY good. My girl friend is not big on eating meat (maybe once a week) and she pigged out. she ate 5 tacos! :)<br/><br/>This is a well blended, and very authentic recipe. wonderful flavor.<br/><br/>I used Embasa chipotle peppers in adobo sauce. Comes in a 12 oz. can. Just puree, use what you need, and refrigerate or freeze for later use. I hate buying fresh cilantro. I usually end up throwing quite a bit away after it spoils in the fridge. I use Litehouse freeze-dried (just add water) cilantro. I just added a 1/4 cup, and a tbls. or so more water to the recipe. I also used two tenderloin chops (aprox. 1.2lbs), but I would not hesitate to use a whole loin roast, and adjust ingredient qtys. for a large crowd. <br/><br/>We ate ours with sour cream and a four cheese Mexican blend.<br/><br/>Easy to prepare, great taste. You will not be disappointed.

Gary in AZ March 17, 2014