Recipe by JamRob
Can be started in morning, and cooked all day or can be made in a matter of minutes. Cooking it all day is best. Very hearty and filling. I have two kids and a husband who are very picky that love it!! Play with the recipe because it is very easy and versatile.
- 1 (28 ounce) canshredded pork
- 3 (15 ounce) canswhole potatoes (or cut, cube and boil your own)
- 2 (15 ounce) cans creamed corn
- steak sauce
- Worcestershire sauce (add to your own taste, can add other seasonings as well)