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    You are in: Home / Recipes / Shredded Pork Ragu Recipe
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    Shredded Pork Ragu

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    ratherbeswimmin''s Note:

    In ‘ Slow Cooker Revolution: Volume 2’ by ATK

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave onion, tomato paste, garlic, oil, oregano, and pepper flakes in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
    2. 2
      Stir in tomato puree, soy sauce, ½ tsp salt, and ½ tsp pepper.
    3. 3
      Season pork with salt and pepper and nestle into slow cooker.
    4. 4
      Cover and cook until pork is tender, 6-7 hours on LOW or 4-5 hours on HIGH.
    5. 5
      Using large spoon, skim excess fat from surface of sauce.
    6. 6
      Break pork into about 1-inch pieces with tongs.
    7. 7
      Before serving, stir in parsley and season with salt and pepper to taste.
    8. 8
      Makes enough sauce for 1 pound pasta.

    Ratings & Reviews:

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    Nutritional Facts for Shredded Pork Ragu

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 81
    32%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 83.9 mg
    27%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.3 g
    33%
    Protein 27.0 g
    54%

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