Shredded Pork (Pulled Pork) BBQ

READY IN: 3hrs 15mins
Recipe by manushag

Makes a tender and delicious sandwich. MUST top with your favorite cole slaw, and serve on a burger bun. I recommend making a large amount and freezing half for another day.

Top Review by Kat's Mom

This was delicious. I had to leave out the mustard seeds because I had none, so I rubbed the roast with recipe #50639 and let it sit over night. DD, DH and SIL all agree it is outstanding! Tender, flavorful and a keeper. Thanks for sharing. NOTE: I used a whole pork roast in the crockpot on low for 8 hours for this.

Ingredients Nutrition

Directions

  1. Saute chopped onion and garlic in butter until soft.
  2. Add all seasoning ingredients to large pot and boil gently for 30 minutes.
  3. Add large cubes of pork meat (remove as much fat as possible) and simmer for 3 hours or until meat is tender.
  4. Remove meat from sauce and cool.
  5. Shred pork with your fingers or two forks.
  6. Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.
  7. Add shredded pork back to sauce and re-heat.

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