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    You are in: Home / Recipes / Shredded Pork (Pulled Pork) BBQ Recipe
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    Shredded Pork (Pulled Pork) BBQ

    Average Rating:

    2 Total Reviews

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    • on February 01, 2007

      This was delicious. I had to leave out the mustard seeds because I had none, so I rubbed the roast with Bone Dust BBQ Rub and let it sit over night. DD, DH and SIL all agree it is outstanding! Tender, flavorful and a keeper. Thanks for sharing. NOTE: I used a whole pork roast in the crockpot on low for 8 hours for this.

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    • on June 26, 2007

      My family absolutely loved this meal. I did drain some of the liquid cause to me it was a little to runny with the juices. I probably removed about 1/2 cup to 1 cup. I added about 1 cup of BBQ cause I do like the BBQ flavor. I also did not have liquid smoke but am planning on buying some. My family all voted it was a 5 star. Thanks for the recipe

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    Nutritional Facts for Shredded Pork (Pulled Pork) BBQ

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 162
    28%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 186.2 mg
    62%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 31.5 g
    126%
    Protein 63.4 g
    126%

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