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    You are in: Home / Recipes / Shredded Pork BBQ Stew Recipe
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    Shredded Pork BBQ Stew

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    wife2abadge's Note:

    Easy delicious stew -- I typed the recipe as the directions gave it, but I usually simmer the stew longer because I like the peppers softer and I put the corn in frozen. The nutritional info on the recipe says it has 358 calories, 8 g fat, 21 g protein, 53 g carbohydrates, and 5 g fiber

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot combine the peppers, corn, pork, and 1 cup water.
    2. 2
      Heat, covered, over medium-high heat for 7 minutes, stirring occasionally, until the peppers are crisp-tender.
    3. 3
      Drain the sweet potatoes and cut into cubes.
    4. 4
      Stir the potatoes into stew and cook 2-3 minutes more.
    5. 5
      Sprinkle with cheese.

    Ratings & Reviews:

    • on January 24, 2006

      45

      While this was not the most visuaaly appealing recipe, it was super yummy and gets the 2-year old approved stamp as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shredded Pork BBQ Stew

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.1
     
    Calories from Fat 198
    37%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 112.8 mg
    37%
    Sodium 165.9 mg
    6%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.5 g
    30%
    Protein 40.3 g
    80%

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