Total Time
4hrs 40mins
Prep 10 mins
Cook 4 hrs 30 mins

My folks winter in NC. Pork barbecue is BIG there, not the kind with the red sauce... Found this in a BH&G slow cooker cookbook. Serve with (or without) your favorite buns, and coleslaw, of course!


  1. Place meat, cutting into pieces if necessary to fit crock pot. Mix together remaining ingredients and pour over roast.
  2. Cover and cook on low heat for 10-12 hours, or high-heat 5-6 hours.
  3. Transfer meat to cookie sheet. When cool enough to handle, shred or chop. Add juice until moistened to your liking.