Shredded Pork Barbacoa

READY IN: 8hrs 5mins
Recipe by Miss Diggy

I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!

Top Review by DDW7976

This is a very easy dish to prepare and it's really quite flavorful with only a few ingredients. I can only imagine how good the other reviewer who smoked the meat was- yum. My family likes things a tad spicer so next time I will look for a enchilada sauce with some bite.

Ingredients Nutrition

Directions

  1. Sprinkle roast all over with salt, pepper, and garlic powder.
  2. Place in crockpot and cook on low for 7-8 hours.
  3. After cooking, take roast out and shred.
  4. Place back into crockpot.
  5. Add the enchilada sauce and brown sugar and let it heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a