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This is a very easy dish to prepare and it's really quite flavorful with only a few ingredients. I can only imagine how good the other reviewer who smoked the meat was- yum. My family likes things a tad spicer so next time I will look for a enchilada sauce with some bite.
This is a great recipe- I also got it from someone in UT and have been making it for a while. The only difference is that my recipe calls for green TACO sauce (comes in a bottle like ketchup), which is usually very concentrated and zippy, unlike enchilada sauce. This may account for a better balance with the 1/2 cup of brown sugar, which I have never found too sweet. I also drain all the fat/liquids out of the crock pot before returning the shredded roast and adding the sauce and sugar. It really does taste worthy of a restaurant!
super easy and very tasty. based on the other reviews I did cut the brown sugar to 3Tbsp. It was sweet by not overly so. Next time I'll use a spicier enchilada sauce or some added spices. Will definitely make this again.
With the sugar, it just made it way too sweet. next I will just add some more spices
I always want to give 5 stars but I just didn't like how sweet this turned out. I think I would leave out the brown sugar and just use the enchilada sauce. Other people might really like the sweetness but it just wasn't to my taste.
The finishing sauce was so simple, but very flavorful! I smoked my pork butt, being a very mild 71Âº here in Tampa Bay in January.. I've never been to Utah and I'm sure I'll never go, but I'm glad you got this recipe from that Tex-Mex and shared it; I put this in my 'tried and true' folder to make again.. Thanks much!