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    You are in: Home / Recipes / Shredded Pork Barbacoa Recipe
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    Shredded Pork Barbacoa

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 01, 2008

      This is a very easy dish to prepare and it's really quite flavorful with only a few ingredients. I can only imagine how good the other reviewer who smoked the meat was- yum. My family likes things a tad spicer so next time I will look for a enchilada sauce with some bite.

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    • on May 04, 2010

      This is a great recipe- I also got it from someone in UT and have been making it for a while. The only difference is that my recipe calls for green TACO sauce (comes in a bottle like ketchup), which is usually very concentrated and zippy, unlike enchilada sauce. This may account for a better balance with the 1/2 cup of brown sugar, which I have never found too sweet. I also drain all the fat/liquids out of the crock pot before returning the shredded roast and adding the sauce and sugar. It really does taste worthy of a restaurant!

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    • on July 15, 2009

      super easy and very tasty. based on the other reviews I did cut the brown sugar to 3Tbsp. It was sweet by not overly so. Next time I'll use a spicier enchilada sauce or some added spices. Will definitely make this again.

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    • on June 12, 2009

      With the sugar, it just made it way too sweet. next I will just add some more spices

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    • on April 09, 2009

      I always want to give 5 stars but I just didn't like how sweet this turned out. I think I would leave out the brown sugar and just use the enchilada sauce. Other people might really like the sweetness but it just wasn't to my taste.

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    • on January 27, 2007

      The finishing sauce was so simple, but very flavorful! I smoked my pork butt, being a very mild 71º here in Tampa Bay in January.. I've never been to Utah and I'm sure I'll never go, but I'm glad you got this recipe from that Tex-Mex and shared it; I put this in my 'tried and true' folder to make again.. Thanks much!

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    Nutritional Facts for Shredded Pork Barbacoa

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 106
    26%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 142.8 mg
    47%
    Sodium 208.4 mg
    8%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.7 g
    71%
    Protein 50.2 g
    100%

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