Recipe by ~*Miss Diggy*~
I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!
Top Review by DDW
This is a very easy dish to prepare and it's really quite flavorful with only a few ingredients. I can only imagine how good the other reviewer who smoked the meat was- yum. My family likes things a tad spicer so next time I will look for a enchilada sauce with some bite.
- 3 -4 lbs pork roast
- garlic powder
- 1⁄2 cup green enchilada sauce
- 1⁄2 cup brown sugar, more if you want....but dont overdo it