Shredded Mexican Cheese Dip

Be the first to review
READY IN: 15mins
Recipe by susan.brookshire

Cold cheese dip

Ingredients Nutrition

  • 2 cups shredded Mexican blend cheese
  • 1 cup mayonnaise
  • 12 cup plain Greek yogurt or 12 cup sour cream
  • 2 tablespoons finely chopped anneheim pepper
  • 1 (2 ounce) jar pimientos
  • 34 cup bacon piece
  • 12 teaspoon garlic salt
  • 12 teaspoon cumin

Directions

  1. Mix all ingredients together in a medium sized bowl.
  2. Refrigerate 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a