Shredded Mexican Cheese Dip
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise
- 1⁄2 cup plain Greek yogurt or 1/2 cup sour cream
- 2 tablespoons finely chopped anneheim pepper
- 1 (2 ounce) jar pimientos
- 3⁄4 cup bacon piece
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon cumin
directions
- Mix all ingredients together in a medium sized bowl.
- Refrigerate 1 hour.
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