Shredded Mexican Cheese Dip

"Cold cheese dip"
 
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Ready In:
15mins
Ingredients:
8
Yields:
3 cups
Serves:
12
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ingredients

  • 2 cups shredded Mexican blend cheese
  • 1 cup mayonnaise
  • 12 cup plain Greek yogurt or 1/2 cup sour cream
  • 2 tablespoons finely chopped anneheim pepper
  • 1 (2 ounce) jar pimientos
  • 34 cup bacon piece
  • 12 teaspoon garlic salt
  • 12 teaspoon cumin
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directions

  • Mix all ingredients together in a medium sized bowl.
  • Refrigerate 1 hour.

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