1/1 Photo of Shredded Green Beans
This new twist on green beans is from Heidi Swanson's "Super Natural Cooking". I love green beans, so I am always up to try something different. This recipe is terrifc! Also great with just lemon zest.
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Units: US | Metric
- 1Slice the beans on a diagonal into roughly 1/8 " pieces. If you are using a food processor, do them a handful at a time. Eitehr way, the result should be tiny, angular zeroes.
- 2Heat the olive oil in a large skillet over medium-high heat. Add the beans and stir until coated with oil, then add the water.
- 3Cover and cook 2 or 3 minutes, until the beans are brightly colored and tender; give the pan a good shake midway through to ensure even cooking.
- 4Remove from the heat and stir in the zests and half of the chives. Season to taste with salt and pepper and serve garnished with the remaining chives.
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Nutritional Facts for Shredded Green Beans
Serving Size: 1 (102 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 87.0
- Calories from Fat 61
- Total Fat 6.8 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 5.4 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 2.9 g
- Sugars 1.2 g
- Protein 1.6 g
The following items or measurements are not included:
lemons, zest of
limes, zest of