72 Reviews

This was wonderful - juicy and tasty. I'd like to share another, my aunt gave me, that love. Only 4 ingredients. Using the same cooking and serving method, place the roast in your slow cooker, pour 1cup water over it, and add 1 envelope each Good Seasons Italian dressing mix and 1 envelope Hidden Valley original Buttermilk Ranch dressing mix. Put the lid on and cook away. I do mine on high, about 6-8 hours. It's also a great main course, with mashed potatoes, gravy etc. My grandsons love this. Enjoy

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mdicnwmn June 01, 2016

Really easy to throw together and so tasty! I kept picking at the beef as I was shredding it! Along with a crusty roll, this was a hearty lunch that tasted great and was super filling.

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anniesnomsblog November 05, 2014

We loved this! Served with macaroni salad. Yummy!

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DonnaColorado Johnson October 02, 2011

Amazing, yummy, Thank you

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nclpalacios June 01, 2011

Incredible! We served it to 80 people for a Church dinner and it was a huge hit! The only thing we did different was that we used a shoulder roast instead of the chuck roast. Thanks for an easy, delcious recipe!

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Mrs. M February 23, 2009

I made these sandwiches for Super Bowl Sunday and my DH loved them. They were easy and oh so tasty!! Thanks!

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Coastiehoney February 02, 2009

This was a great recipe and we all enjoyed it. My husband and son did not dip in the aujus, but I definitely did. Thanks for a great recipe that will go into our rotation.

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stephanief December 09, 2008

this turned out VERY good and was VERY easy... just my kind of sandwich!!!! I did not add the beef bouillon and used french bread.

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JennaMissMama November 06, 2008
Shredded French-Dip Sandwiches