Shredded French Dip
- Ready In:
- 6hrs 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (3 lb) boneless beef chuck roast, trimmed
- 1 (10 1/2 ounce) can condensed French onion soup, undiluted
- 1 (10 1/2 ounce) can condensed beef consomme, undiluted
- 1 (10 1/2 ounce) can condensed beef broth, undiluted
- 1 teaspoon beef bouillon granules
- 8 -10 Italian rolls, split
directions
- Halve roast and place in a 3 quart slow cooker.
- Combine the soup, consomme, broth and bouillon; pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- Remove meat and shred with two forks.
- Serve on rolls.
- Skim fat from cooking juices and serve as dipping sauce.
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RECIPE SUBMITTED BY
Hello... My name is Andrea. I am currently attending a university full time for my associates degree in massage therapy, which I plan to follow up with pre-med. I am going to be a chiropractor eventually. I absolutely love it. When I'm not in school, I am in the kitchen... baking. I got married a year and a half ago to the most wonderful man in the world. My husband is a truck driver so he's not home often enough for me to actually cook everynight. I often look for recipes for one or two. I absolutely love to bake however, I do it all the time. I normally take it to my parents though when I do bake stuff. (which my husband thinks is completely unfair) I love to chat with people so if you have any questions about my recipes just ask. Thanks