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    You are in: Home / Recipes / Shredded Chicken With Garlic Sauce Recipe
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    Shredded Chicken With Garlic Sauce

    Shredded Chicken With Garlic Sauce. Photo by Lavender Lynn

    1/1 Photo of Shredded Chicken With Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MarraMamba's Note:

    The quintessential fabulous chinese chicken with garlic sauce, in china called chicken with fish sauce bc they use it on fish so often from barbara fisher.

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    Units: US | Metric


    1. 1
      Marinate chicken with wine, cornstarch and black pepper while cutting vegetables. Mix together sauce ingredients: vinegars, soy sauce, wine, sugar, chili garlic paste and sesame oil. Set aside.
    2. 2
      Slice water chestnuts into shreds, about three pieces per slice. Trim any woody parts from the fungus and discard. Roll up fungus into a cigar shape and thinly slice crosswise to make thin ribbon-like shreds.
    3. 3
      Heat wok on high heat until it is about to start smoking, add oil and heat until it shimmers, then stir fry garlic, ginger and white part of scallion together for thirty seconds. Add drained chicken, and pat into a layer on the bottom of the wok. Allow chicken to brown lightly by sitting undisturbed on the wok for 45-60 seconds. Stir and fry until chicken is nearly done.
    4. 4
      Add water chestnuts, fungus and sauce ingredients. Bring sauce to a boil. Add cornstarch and water, boil until thickened and glossy. Remove from heat and garnish with green scallion tops.

    Ratings & Reviews:

    • on February 17, 2008


      This is very good. I have tried to write this review 3x and it keeps going away if you correct something. We followed the ingredients except for the black vinegar and the red chile paste. This is too spicey for the general population of our house except for DH & DS. Made for Newest Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shredded Chicken With Garlic Sauce

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 605.9
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 4.3 g
    Cholesterol 131.6 mg
    Sodium 1165.8 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 2.8 g
    Sugars 15.0 g
    Protein 57.1 g

    The following items or measurements are not included:

    shaoxing wine

    black vinegar

    shaoxing wine

    garlic and red chile paste

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