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These were part of a scrumptious meal. I could not find dried ancho chili powder so I subbed regular chili powder and it was lacking heat, however the flavor was delicious. My 2 pounds of chicken was 2 very large chicken breasts so they took a bit more time to cook. We used taco size flour tortillas, cheese, lettuce, tomato, and guacamole. Will definitely be made again. Thanks for sharing. Made for Best of 2013 tag.

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GibbyLou March 01, 2014

I made these with the following changes,,,,,,I used chicken thighs instead of breasts and served them with flour tortillas instead of corn. They were really great and had a different taste than most chicken tacos I've had. Made for Football Pool 2013.

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linguinelisa February 25, 2014

This is one of those recipes where I thought it would be good but really it's fantastic! A little heat but not too spicy, just a nice rich flavor and tender chicken. I used flour tortillas and wrapped the chicken up with shredded lettuce and tomatoes. Thanks for sharing your recipe!

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loof December 19, 2013

Great chicken taco filling! I used Rotel tomato sauce that had the green chilies in it, and I'm glad I did. I enjoyed this in the corn tortillas, and I think I'll go ahead and crisp them up next time for a "hard" taco. May try this in flour tortillas too as a chicken burrito!

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breezermom September 16, 2012

Excellent!! Everyone loved it. Used the onions, cilantro, but forgot the lime. Added chopped cabbage and tomatoes also. Thank You. Made for ZWT8.

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MomLuvs6 September 03, 2012
Shredded Chicken Tacos