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    You are in: Home / Recipes / Shredded Chicken Tacos Recipe
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    Shredded Chicken Tacos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 01, 2014

      These were part of a scrumptious meal. I could not find dried ancho chili powder so I subbed regular chili powder and it was lacking heat, however the flavor was delicious. My 2 pounds of chicken was 2 very large chicken breasts so they took a bit more time to cook. We used taco size flour tortillas, cheese, lettuce, tomato, and guacamole. Will definitely be made again. Thanks for sharing. Made for Best of 2013 tag.

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    • on February 25, 2014

      I made these with the following changes,,,,,,I used chicken thighs instead of breasts and served them with flour tortillas instead of corn. They were really great and had a different taste than most chicken tacos I've had. Made for Football Pool 2013.

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    • on December 19, 2013

      This is one of those recipes where I thought it would be good but really it's fantastic! A little heat but not too spicy, just a nice rich flavor and tender chicken. I used flour tortillas and wrapped the chicken up with shredded lettuce and tomatoes. Thanks for sharing your recipe!

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    • on September 16, 2012

      Great chicken taco filling! I used Rotel tomato sauce that had the green chilies in it, and I'm glad I did. I enjoyed this in the corn tortillas, and I think I'll go ahead and crisp them up next time for a "hard" taco. May try this in flour tortillas too as a chicken burrito!

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    • on September 03, 2012

      Excellent!! Everyone loved it. Used the onions, cilantro, but forgot the lime. Added chopped cabbage and tomatoes also. Thank You. Made for ZWT8.

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    Nutritional Facts for Shredded Chicken Tacos

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.0
     
    Calories from Fat 274
    41%
    Total Fat 30.5 g
    46%
    Saturated Fat 7.4 g
    37%
    Cholesterol 145.2 mg
    48%
    Sodium 815.0 mg
    33%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 8.1 g
    32%
    Sugars 6.9 g
    27%
    Protein 53.7 g
    107%

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