Shredded Chicken Sandwiches
photo by Jonathan Melendez
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 1 (50 ounce) can chicken, deboned (sweet sue is the brand i use)
- 2 (10 1/2 ounce) cans cream of chicken soup
- Ritz cracker (use 1/2 sleeve)
- 1 (6 ounce) box Stove Top stuffing mix (Chicken or herb flavor)
- salt & pepper
- 10 -12 buns
directions
- Mix together.
- Put into a crock pot.
- Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
- Serve on Buns.
Questions & Replies
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Reviews
-
Great Recipe! I relied on reviews to pick a chicken sandwich recipe to serve at a picnic. This did not disappoint! Had requests for the recipe. Easy and delicious!! I think this will be a favorite in the future. A friend suggested it would also be good as an appetizer, served with crackers or small bread rounds.
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It took me forever to find a shredded chicken recipe that was both easy and great tasting. I am well known for my cooking skills at church and this is requested every couple of months for our potlucks. Nobody can believe how simple it is to make. I doubled a recipe for a viewing party we through. I thought there would be more than enough and I could have leftovers for lunch the next day. Halfway through the party there was none left. Congrats on such a great recipe.
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Super good and easy. This has a lot more flavor than just using Ritz crackers. I do think this makes more than 10-12 servings but of course that depends on how much you can stuff in a bun. I doubled this for a baby shower and it filled to the top my 6 quart slow cooker. Thanks for this better recipe for shredded chicken!
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RECIPE SUBMITTED BY
Thornville, Ohio
<br>Registered Nurse Labor and Delivery 12 years. SICU 3 Years
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<br>Pet Peeve- smoking
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<br>Passions: Travel with my husband. Cooking, baking, and entertaining