Shredded Chicken Sandwiches

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Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

I've tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent's 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold's Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun :)

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Ingredients

Nutrition
  • 1 (50 ounce) can chicken, deboned (sweet sue is the brand i use)
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • Ritz cracker (use 1/2 sleeve)
  • 1 (6 ounce) box Stove Top stuffing mix (Chicken or herb flavor)
  • salt
  • pepper

Directions

  1. Mix together
  2. Put into a crock pot
  3. Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
  4. Serve on Buns.