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    You are in: Home / Recipes / Shredded Chicken Sandwiches Recipe
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    Shredded Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rose A Drage's Note:

    The recipe was created for our local Friday night football concessions. I hope you enjoy it. We sell our sandwiches for $1.50 each.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open boned chicken and place in large roaster.
    2. 2
      Stir chicken until all pieces appear to be shredded.
    3. 3
      Dissolve bouillon cubes in hot water and add to chicken.
    4. 4
      Add remaining ingredient except hamburger buns.
    5. 5
      Stir thoroughly.
    6. 6
      Heat mixture up to 300 degrees.
    7. 7
      Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.

    Ratings & Reviews:

    • on March 01, 2008

      55

      These were so tasty! I reduced it to make 8-12 servings using: 4 shredded chicken breasts, 1 can soup, 1/2 - 1 C. water, 1/2 tsp bouillon, 1/8 C. breadcrumbs, 1/8 - 1/4 tsp seasonings, & a pinch of poultry seasoning. It turned out so good, everyone loved them. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      25

      I took this to a pot luck recently. Everyone had the same comment: Chicken was very tasty but much better when not in a sandwich. The bread (and I used small slider buns) totally overpowers the taste of the chicken. May be better in a wrap. Sorry, I just can't agree with all the great reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      45

      Good sandwiches. I also scaled it down a lot and it turned out fine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Shredded Chicken Sandwiches

    Serving Size: 1 (120 g)

    Servings Per Recipe: 120

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 99
    39%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 44.2 mg
    14%
    Sodium 381.4 mg
    15%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 14.8 g
    29%

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