Shredded Chicken Salsa Style

READY IN: 35mins
Recipe by Chef1MOM-Connie

I bought some beautiful chicken breasts at the market the other day and wanted smething different, yet tastey. I also had a taste for tang but not too spicy, easy to make, and able to have enough left for leftovers for lunches or freezing. This is what we made.

Top Review by jenpalombi

Very good and easy. Served with a side of Spanish rice for a low-effort but flavorful dinner. Thanks for posting! Made for ZWT.

Ingredients Nutrition


  1. if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
  2. place in a 9 x 13 pan.
  3. pour tomatoes and chilis, and salsa, minced garlic over top.
  4. cook in oven covered with foil for 30 min at 350°F.
  5. put cheese over top last 5 min for melting.
  6. check for doneness, then check at 5 min intervels til no longer pink inside.
  7. cut to fit rolls, serve with salad and veggies.
  8. enjoy.
  9. served with Recipe #383271 and Recipe #202036 for rolls.

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