Shredded Chicken in Hot Sauce

Total Time
Prep 45 mins
Cook 10 mins

Don't let the title fool you, this is not spicy at all, I doubled the red pepper and added chile sauce. Gets most of its flavor from the fresh ginger. Served with a side of stir fried veggies.

Ingredients Nutrition


  1. Combine the first 5 ingredients in a medium bowl; add chicken. Cover and marinate in refrigerator 30 minutes.
  2. Heat oil in a large nonstick skillet over medium-high heat; add onions, ginger, and garlic. Sauté 1 minute, stirring constantly. Add chicken mixture, and sauté 2 minutes. Stir in bell peppers, lemon juice, white pepper, and salt; cook 1 1/2 minutes or until chicken is done. Serve over rice.
Most Helpful

Very nice recipe! Like you say, it's not hot, but we loved the flavours, and some additional pepper made it a little spicier. I used low sodium tamari.
Thanks for sharing!

Mia in Germany January 14, 2012