Shredded Chicken for Tostadas (Tinga)

READY IN: 40mins
Recipe by mariposa13

My best friend taught me how to make this and it is authentic.

Top Review by browncanesugar

Very good and easy. I added cilantro, onion and garlic powder to the water where I cooked the chicken and used that broth for the cup of water ( didn't use the whole cup as it would water it down too much). Once the chicken was cooked, I removed the breasts and added the tomato pieces and cooked until soft. Saved a little bit of calories from the oil. Once the sauce was made in the blender, I added and the chicken it to the onions and simmered. Came out great!

Ingredients Nutrition

Directions

  1. Place chicken breasts in large pot and add water to cover. Add salt.
  2. Turn water up to boiling and let simmer until chicken is cooked through.
  3. Once chicken is cooked, remove from pan and shred. Set aside.
  4. Heat med-large skillet with oil. Add halved tomatoes and cook about 5-10 minutes.
  5. Remove tomatoes from skillet and place in blender. Add chipotles to blender with tomatoes (for mild taste only use 1-2 chipotles, add more for more heat).
  6. Add 1 cup water to blender and about 1 tsp salt. Blend and set aside.
  7. Place sliced onion in skillet. Cook about 5 minutes. Add salsa to skillet; mix well.
  8. Mix chicken and salsa together and serve warm on tostadas.

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