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    You are in: Home / Recipes / Shredded Chicken for Tacos in a Crock Pot Recipe
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    Shredded Chicken for Tacos in a Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Chef #431579's Note:

    This is really easy to make. You can even use frozen chicken breasts.

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    Units: US | Metric


    1. 1
      Put all ingredients in the crock pot cook on low for 6-8 hours. Shred chicken and serve in taco shells.

    Ratings & Reviews:

    • on June 04, 2012


      This is genius, I don't know why I didn't think of it as it's so obvious. I just use 1 packet of seasoning (whatever comes in the Old El Pasa Taco box), 1 cup of stock, 2 chicken breasts, half a can of chopped tomatoes and a sprinkle of chilli and Vegeta. Cook for 8 hours then shred. Be prepared for the juice! So messy and so wonderful, thank you for the idea.

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    • on December 19, 2010


      This was great! I did not drain the tomatoes or beans and used 4 frozen chicken breasts so I had quite a lot of liquid by the time this was done. I cooked up some rice and added that to absorb the liquid and served it as burritos with some chedder cheese and they were awesome! Also, instead of store-bought taco seasoning packets I doubled recipe 401334 which is my favorite taco seasoning recipe! Really good and super easy - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shredded Chicken for Tacos in a Crock Pot

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.1
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.5 g
    Cholesterol 34.8 mg
    Sodium 752.2 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 5.6 g
    Sugars 3.0 g
    Protein 15.1 g

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