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Hands down the best recipe I've made from this website. I took the advice of another reviewer and pureed the veggies to "hide" them from my picky eaters. May add 1/2 a jalapeno next time too for a little heat.
Oh this is AWESOME!!! We used it in enchiladas. I did add a little fresh jalepeno from the garden. We will definately make this again. Thank you so much!
We loved this chicken - I have used it for enchiladas and tacos. I also double or triple the recipe and freeze for quick meals. So delicious!
Wow, absolutly delish! When all was simmering, I felt like I was in a good mexican resturant. Can't wait to make it again. Thank you! It was great in Creamy Chicken Enchiladas.
This is delicious, simple and pretty to look at. Thanks for sharing!
This is really good. We used it for quesadillas, baked burritos, etc. There is a nice balance of flavor. I used chicken stock instead of the water the chicken was boiled in as the re-hydrator. Very good. A definite keeper. Thanks for posting.
This was an excellent filling for chicken enchiladas. Very flavorful and easy to make.
I want to know what Marsha D. made in that picture???
Killer! So, StarMom3 has the ticket for my picky eater, the blender trick, I love it. I'm just disappointed I didn't think of it myself!