It was hit with my husband, made it tostadas style add the chicken then beans with Spanish sour cream and Spanish (seco) cheese with salsa he ate 5 tostadas :0) even my four year old son loved it! Thank you!!!
One of the best chicken recipes for tacos!
I used a whole chicken and it was G.R.E.A.T. Used it in enchiladas, on salad and in chicken tacos and it was a tasty hit. Thanks for the great "different" way of cooking a whole chicken :)
This recipe is amazing!! I made it and everyone love it.. seriously even the kids wanted more. Im making it again for my cousing bday party and i printed the recipe to pass it along because i know people will ask for the recipe. thank you for posting this recipe. :)
This is great! Never again will I use plain (or just lightly seasoned) boiled chicken in my enchiladas! I also love this on top of a big green salad. I didn't have any marjoram, but otherwise made as written. This one is going in my "make over and over and over again" collection! (Just a tip: Double the recipe and freeze it! You will be glad to have this on hand!)
This recipe is truly fantastic and tastes identical to the Mexican restaurants in my area. I made it in the crock pot which was so easy and really helped to build the flavor. I eliminated the butter and chicken broth because the juice of the chicken was more than enough to bring flavor and moistness to the dish. I also used a can of diced tomatoes with chilis. It cooked for about 6 hours and turned out perfect! The best part is that the following day, it tasted even better! thanks for sharing this recipe!
I am in love with this chicken! So easy to make and tastes like it came straight from a restaurant. I use the chicken for tacos specifically and my husband has requested them for dinner every night this week. Needless to say, I have fulfilled his requests!
Awesome recipe. I used this recipe for my chicken enchiladas and man oh man..is it good. Thank you for the recipe.
Excellent! I'll definitely make this again in a much larger batch so I have some for the freezer. I made a small portion without tomatoes and tomato sauce (picky eater) and found it to be just as tasty. The non-tomato version could work well for a wide variety of other recipes. The rest of the family enjoyed the full version--tomatoes and all. We had zero leftovers. 10 stars!