This recipe is so delicious! I thought I was eating at an authentic Mexican restaurant. Thank you for the great recipe!
This recipe is terrible! Make tacos like this and you'll bust your butt making bland tacos. The two stage cooking method is ridiculous. So is the high salt content. And who ever made "authentic" Mexican chicken filling without chili powder? Keep searching... The best shredded chicken is from a crock pot. For four breasts you need one 15oz can of diced tomatoes and 1/2 cup of chicken broth for liquid. Then look up taco seasoning recipes and experiment.
This is an astounding recipe. It is so multi-use. I used it in enchiladas. Perfecto!
This recipe is absolutely delicious!! I am kind of picky about my tastes, which is pretty basic (i am a lover of kid friendly type foods). I am absolutely addicted to chicken quesadillas, and every time i go to a restaurant with them on the menu thats usually what I get. The thing that sucked was that I could never make a quesadilla at home that tasted anywhere near as good as at restaurants. That is until now!!! This recipe was actually quite simple, but the tastes are absolutely amazing!! I can now finally make spectacular quesadillas at home!! Love love love it!!
This was awesome and super simple. I used canned, diced tomatoes with green chilies in them (which I drained most of the liquid from) but otherwise followed the directions as written. Really, really great. Will make again.
Turned out great in the slow cooker, just put everything in and cooked for 7 hours best, I used split breast on the bone I'm not sure if that added to the flavor but it was perfect!
We love this recipe, I have made it several times and I wouldn't change a thing! When I make this I also make Mexican Rice, Mexican Rice for a side and make enchiladas with the filling. Along with all the toppings cheese, salsa, guacamole, sour cream mmmmmmm! One excellent meal! Thank you!
Kind of blah. It would need more spices and after following directions as stated, the chicken needed much more tendering up before it was shreddable.
I recently made this for my sons graduation party. It was fantastic. Everyone loved it.My grown and married kids were arguing over who was going to take it home. It freezes really well and I put it in a crock pot to reheat back up and it was still really moist. I used all chicken broth and no water when i cooked it the first time in the crock. Delicious!!!!
We multiplied this recipe by using 30lb. of shredded chicken breasts. We cooked for 200 people, it complemented other items on the menu. It got rave reviews from everyone who tried it. Absolutely one of my new , favorites. Will keep this one in the file for a long time.