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Made this for a crowd and it was a huge hit with everyone including the kids!! Only change I made was to cook the chicken in the crock pot. Then I followed the recipe as written. I will be making this again. Thanks JT's Mom this is a keeper
Wunnerful, wunnerful, wunnerful!
Though I used the recipe more as a guide. I used boneless, skinless thigh meat, (breast leaves me wanting chicken and moisture) also I left out the butter and used a quarter cup of the stock to sweat and soften the veggies. I also added a small can of diced mild green chiles and two teaspoons of crushed red pepper.
Stuffed a couple of tortillas, used the juice from the final product and some corn starch to make a thickened "enchilada" type sauce, poured it over the tortillas, some shredded cheese and baked for half an hour. HEAVEN!
Oh yeah, to stretch and fill, (I'm Weight Watcher points conscious) I added 2 cups, coarsely chopped mushrooms, with the tomatoes, peppers and seasonings... no one but me knew, and the entree was a smash success!
This shredded chicken is, at least, as good as I've had at Senor Ric's. (Aurora, CO) It lost a star because I had some in Cozumel that edged it out.
This is our new taco recipe!! Made this tonight instead of our usual by kittencal. The family has voted and this one gets 5 stars!! Made it exactly as written except left out the cilantro because I didn't have any on hand. Even my two year old enjoyed this thoroughly, at every single bite and that has never happened! Thank you JT"sMom :)
It was hit with my husband, made it tostadas style add the chicken then beans with Spanish sour cream and Spanish (seco) cheese with salsa he ate 5 tostadas :0) even my four year old son loved it! Thank you!!!
One of the best chicken recipes for tacos!
I used a whole chicken and it was G.R.E.A.T. Used it in enchiladas, on salad and in chicken tacos and it was a tasty hit. Thanks for the great "different" way of cooking a whole chicken :)
This recipe is amazing!! I made it and everyone love it.. seriously even the kids wanted more. Im making it again for my cousing bday party and i printed the recipe to pass it along because i know people will ask for the recipe. thank you for posting this recipe. :)
This is great! Never again will I use plain (or just lightly seasoned) boiled chicken in my enchiladas! I also love this on top of a big green salad. I didn't have any marjoram, but otherwise made as written. This one is going in my "make over and over and over again" collection! (Just a tip: Double the recipe and freeze it! You will be glad to have this on hand!)