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    You are in: Home / Recipes / Shredded Chicken for Enchiladas Recipe
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    Shredded Chicken for Enchiladas

    Shredded Chicken for Enchiladas. Photo by Tiny_Toodles

    1/2 Photos of Shredded Chicken for Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Tiny_Toodles's Note:

    I love enchiladas. This recipe is a good filling for them.

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    Ingredients:

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken breasts and bouillon cube in a sauce pan. Cover with water and bring to a boil. Simmer the chicken for 45 minutes to an hour until tender enough to shred.
    2. 2
      Pull the meat out of the sauce pan and set aside to cool.
    3. 3
      Heat the oil in a saute pan, add the onions, jalapenos, and garlic. Saute for 5 minutes on medium heat or until onions are soft and translucent.
    4. 4
      Add in the tomatoes and cook until mushy about 10 minutes.
    5. 5
      Shred the chicken and add it to the tomato mixture. Stir and continue to cook until the chicken is warm.
    6. 6
      Salt and pepper to taste and stuff the chicken in corntortillas for enchilads.
    7. 7
      Cook the enchiladas and serve.

    Ratings & Reviews:

    • on January 29, 2013

      45

      This was a pretty good recipe and easy to remember! I used chicken thighs since we are on a bit of a budget and it worked just as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shredded Chicken for Enchiladas

    Serving Size: 1 (604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.2
     
    Calories from Fat 31
    53%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 15.5 mg
    5%
    Sodium 78.3 mg
    3%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 5.3 g
    10%

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