Shredded Carrot/Tahini Sandwich

READY IN: 15mins
Recipe by VeggieChallenge

A healthy creative vegan sandwich

Top Review by Maito

For the additional veggie I used red peppers that I roasted. It was a delicious combo with the tahini sauce!

Ingredients Nutrition


  1. Shred carrots. Mix tahini with lemon juice, salt, garlic and black pepper. If it seems too thick, add a bit of water (1 tsp at a time) until it’s a thick, spreadable paste like consistency. Pour over shredded carrots and mix well to combine.
  2. This is great stuffed in a whole wheat pita – add a generous amount to your pita, add additional toppings suggested above, and enjoy! (If taking to work, pack filling and bread separately to avoid a mess at lunchtime).

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