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    You are in: Home / Recipes / Shredded Carnitas Soft Shell Taco With Pepper Jack Recipe
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    Shredded Carnitas Soft Shell Taco With Pepper Jack

    Shredded Carnitas Soft Shell Taco With Pepper Jack. Photo by Lavender Lynn

    1/1 Photo of Shredded Carnitas Soft Shell Taco With Pepper Jack

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Chef #DBLEE's Note:

    Make these soft shell tacos for my friend Lauren.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot place in the pork, onion, garlic, salt, chili powder, cumin and fill with water and place onto the stove and bring to a boil for 5 minutes and reduce heat to a low simmer for 2 1/2 hours or until the pork in tender. Remove the pork and set aside to cool to room temperature and pour the stock into a colander and trash the onion and garlic.
    2. 2
      In a mixing bowl hand shredded Carnitas meat and the rest of the ingredients and combine and set aside for 15 minutes.
    3. 3
      Slice the onion into 1/8” strip and place into a nonstick skillet with oil and sauté over a medium heat until light brown and tender. Combine the Carnitas mixture and onion and sauté until light and crispy.
    4. 4
      In a medium size skillet lightly oil over a medium high heat, place a corn tortillas, slice of pepper jack and top with corn tortillas and when the pepper jack cheese slice start to go soft turn the corn tortillas over and when both side in a lightly brown and take some of the Carnitas filling and one half and fold in half and pan fry until light and crispy on both side. Repeat this step until done. Sprinkle both side of the taco with Parmesan cheese and serve warm.

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    Ratings & Reviews:

    • on April 06, 2013

      55

      The instructions for this recipe need some editing. "2-inch strips" means cut the pork butt in two inch thick slices across the grain; it makes shredding easier later. It was unclear to us whether the instructions called for a double-shelled taco or just two tacos with cheese melted to the inside surface and peeled apart. In both cases we improvised; in the end all was forgiven because these tacos had splendid flavor and displayed nicely. Made for PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shredded Carnitas Soft Shell Taco With Pepper Jack

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1042.4
     
    Calories from Fat 678
    65%
    Total Fat 75.3 g
    115%
    Saturated Fat 26.9 g
    134%
    Cholesterol 274.4 mg
    91%
    Sodium 3582.9 mg
    149%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.3 g
    9%
    Protein 79.1 g
    158%

    The following items or measurements are not included:

    white corn tortillas

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