Prep 15 mins
Cook 10 mins
This doesn't sound like anything special but it will make a cabbage lover out of people that don't like cabbage. Great with pork.
- 1⁄4 cup butter
- 1⁄2 cup seasoned croutons, crumbs
- 1⁄8 teaspoon dry mustard
- 1 teaspoon caraway seed
- 1 small head of cabbage, shredded
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- Melt the butter and add croutons. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove from heat.
- Place the cabbage in water and cook for 2 minutes, exactly. I prefer to steam the cabbage instead of boiling it.
- Add the cabbage to the butter crumb dressing and toss to coat thoroughly. Serve immediately.
Somple, but rather unique. I did add some chopped onion but otherwise stuck to the recipe. The caraway seeds add a great flavor; don't skip them! Thanx for posting this one.
Yummee!! I tried it because I had left over cabbage, and was shocked how good it was. I did cut back on amt of butter. Then ate 1/2 of it myself. Can't wait to make it again! Thanks.
The caraway seeds give the cabbage a mild pleasant sweetnes, while the croutons and butter ad a small amount of "fried-crispy" taste. It truly doesn't taste like cabbage; it's a very unique dish. I don't cook with cabbage much, but if I have some on hand I would make this recipe again.