Shredded Cabbage With Butter and Bread

READY IN: 25mins
Recipe by Gloria 15x

This doesn't sound like anything special but it will make a cabbage lover out of people that don't like cabbage. Great with pork.

Top Review by Parsley

Somple, but rather unique. I did add some chopped onion but otherwise stuck to the recipe. The caraway seeds add a great flavor; don't skip them! Thanx for posting this one.

Ingredients Nutrition


  1. Melt the butter and add croutons. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove from heat.
  2. Place the cabbage in water and cook for 2 minutes, exactly. I prefer to steam the cabbage instead of boiling it.
  3. Add the cabbage to the butter crumb dressing and toss to coat thoroughly. Serve immediately.

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