Shredded Cabbage Mushroom and Herb Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

A recipe by Chef Karen Martini published in the Sun Herald.

Ingredients Nutrition

Directions

  1. Combine oil, soy sauce, salt and green chilli in a bowl.
  2. Add mushrooms and stir to combine.
  3. Set aside for 5 minutes.
  4. Place remaining ingredients in a large bowl and toss to combine.
  5. Add mushroom mixture stir and serve.

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