Shredded Cabbage Mushroom and Herb Salad

Be the first to review
READY IN: 20mins
Recipe by Wendys Kitchen

A recipe by Chef Karen Martini published in the Sun Herald.

Ingredients Nutrition


  1. Combine oil, soy sauce, salt and green chilli in a bowl.
  2. Add mushrooms and stir to combine.
  3. Set aside for 5 minutes.
  4. Place remaining ingredients in a large bowl and toss to combine.
  5. Add mushroom mixture stir and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a