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I love brussels sprouts, and this is really such a great way to eat them. I can totally imagine brussels sprouts haters enjoying this, as the lime juice and stir-frying really mellows out their flavor. Just an all-around great side dish for any occasion. [Made & Reviewed for Rookie Recipes]

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rpgaymer August 19, 2013

I tagged these due to DH likes brussels sprouts!!! My Mother never made them and I have never tried them, but was willing to try them, but still had a back up salad set for me if needed, lol!! I was totally surprised that I liked them and it was so easy to make for the most part(other then shredding the sprouts and juicing the limes.) I still don't think they smell that great while they are cooking, same with cabbage, but taste is very good. I would definitely make these again and could see adding onion and using lemon in place of the lime if that is what I had on hand, so good!! Thanks for sharing a recipe that has now added a new veggie to our dinners!! Made for Please Review My Recipe Tag Game.

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diner524 June 06, 2013

Cooked these over high heat (with less oil) to get them brown and caramelized, which makes them so good. We liked the lime with them, but I think lemon would be even better. The method is the star here.

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Maito February 24, 2014

This worked beautifully with organic brussels sprouts I picked up last week at the farmers' market. I chose the olive oil option and pan fried them on *medium* heat. A few strands of lime zest was garnished on top. Really good and super easy. Nice change from the usual sprouts and lemon combo. Thanks for posting! Made for Best of 2013.

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COOKGIRl February 06, 2014

Delicious! Love the lime with the brussels sprouts. I love brussels sprouts in any form, but these were exceptionally good, and so quick and easy. Thanks for sharing. Made for Rookie tag game.

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breezermom November 23, 2013

I fixed this for my son and I. He normally doesn't like Brussels sprouts but he really enjoyed this, served with Asian salmon and a rice and barley mix. Thanks!

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Sharon123 September 30, 2013

Delicious! I normally roast the brussel sprouts but this sounded good and it was. I added some onion to ours and cut the recipe down for 2 of us. Thanks! Made for Rookie Tag Game 2013.

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nemokitty September 27, 2013
Shredded Brussels Sprouts With Lime