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    You are in: Home / Recipes / Shredded Brussels Sprouts & Scallions (Gourmet) Recipe
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    Shredded Brussels Sprouts & Scallions (Gourmet)

    Shredded Brussels Sprouts & Scallions (Gourmet). Photo by sshistory

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    blucoat's Note:

    An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!

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    Units: US | Metric


    1. 1
      Cut sprouts in half and slice thin lengthwise.
    2. 2
      In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
    3. 3
      In a bowl toss vegetables with lime juice and salt and pepper to taste.

    Ratings & Reviews:

    • on March 30, 2011


      Another great way to serve brussles sprouts! When they're shredded like this even picky eaters might like them! The green onion was a great addition, but I'll add more next time I make these.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shredded Brussels Sprouts & Scallions (Gourmet)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.3
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 17.4 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 2.1 g
    Sugars 1.5 g
    Protein 2.0 g

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