Shredded Brussels Sprouts & Scallions (Gourmet)

Total Time
20mins
Prep
20 mins
Cook
0 mins

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!

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Ingredients

Nutrition

Directions

  1. Cut sprouts in half and slice thin lengthwise.
  2. In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
  3. In a bowl toss vegetables with lime juice and salt and pepper to taste.
Most Helpful

5 5

Another great way to serve brussles sprouts! When they're shredded like this even picky eaters might like them! The green onion was a great addition, but I'll add more next time I make these.