1/1 Photo of Shredded Brussels Sprouts & Scallions (Gourmet)
An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!
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Units: US | Metric
- 1Cut sprouts in half and slice thin lengthwise.
- 2In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
- 3In a bowl toss vegetables with lime juice and salt and pepper to taste.
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Nutritional Facts for Shredded Brussels Sprouts & Scallions (Gourmet)
Serving Size: 1 (90 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 80.3
- Calories from Fat 55
- Total Fat 6.1 g
- Saturated Fat 3.7 g
- Cholesterol 15.2 mg
- Sodium 17.4 mg
- Total Carbohydrate 5.9 g
- Dietary Fiber 2.1 g
- Sugars 1.5 g
- Protein 2.0 g