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    You are in: Home / Recipes / Shredded Brain Spread Recipe
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    Shredded Brain Spread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef MB's Note:

    Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make for any occasion. The name comes from a friend of mine who hates crab and made some disparaging comments about the appearance of the dip. It tastes great and has the perfect appearance for Halloween when paired with a creative name. I like topping this spread with 1/2 cup toasted sliced almonds, but you lose the shredded brain effect. For serving on a different occasion, omit the food coloring and add the almonds."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces cream cheese, softened
    • 1 (8 ounce) can crabmeat, drained and flaked
    • 3 tablespoons onions, finely chopped
    • 2 tablespoons fresh chives, snipped
    • 2 tablespoons milk
    • orange food coloring, and
    • green food coloring
    • 1/2 teaspoon prepared horseradish
    • salt and pepper

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Mix all of the ingredients except for the almonds and place in a greased shallow baking dish, adding enough green and orange food coloring to give the dish a greyish cast.
    3. 3
      Bake for 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Shredded Brain Spread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 91
    72%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 43.6 mg
    14%
    Sodium 323.7 mg
    13%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 7.5 g
    15%

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