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    You are in: Home / Recipes / Shredded Beets With Thick Yogurt Recipe
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    Shredded Beets With Thick Yogurt

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 16, 2011

      I loved this and had no problem with the colour. I used canned beets and fat free yogurt so it was the perfect salad for my diet. Thanks for sharing. I'll be making this again.

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    • on December 06, 2012

      While I like beets I use them seldom, not really sure why. DH brought some home not long ago and while shopping a couple of days ago I grabbed some good quality yogurt and then found this recipe, some things are just meant to be. This is a lovely creation both in color and taste. I did add a bit of Splenda (I think this would be very good with some finely shredded orange zest too), not enough to make it sweet but just enough to temper the yogurt a touch. Don't skip the lemon it really pulls the whole dish together. It was great for lunch with crackers and hummus, lol.

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    • on April 09, 2012

      I found this color beautiful! Used drained Nancy's whole milk yogurt and fresh roasted beets. Super fast to make! The beets were served as a condiment with Algerian Poached Eggs (Chakchouka). Be careful with how much garlic and mint you add. They could quickly overpower this recipe. Fresh mint from the garden, too! Also, added a little bit of the lemon zest. Reviewed for NA*ME Tag March and Veg Tag/March.

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    • on March 10, 2011

      This is tasty if you can get past the florescent pink colour. I did use canned beets as I had them on hand and there was no way I was going to shred them so I cut them in small pieces without touching them on my hands. I used Balkan (thick) yogurt and even removed some of the whey, sea salt, a bit more freshly squeezed lemon juice, in fact the lemon flavour is what I enjoyed so much about this salad. I did not add any of the optionals. We enjoyed this with a lentil rice dish. Made for NA*ME Tag! Come play!!

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    • on June 05, 2007

      Very good! Usually we have beets with vinaigrette, lots of vinegar, so this was a nice change to the usual thing! DH insisted on adding he sugar, it really makes a difference, I highly recommend using it (and wearing the gloves...)Quick and easy to put together, great for summer barbeques! Thanks for this recipe!

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    • on October 11, 2006

      I'm not too sure how to rate this, so will just give comments. I enjoyed the flavors in this dish, but the visual appeal was lacking. I think I'm just used to having a sweet sour flavor with my beets. There was some of that here and I may use this to add to a sauce for vegs. Interesting recipe. Thanks for posting and I'm glad I tried something new to me!

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    Nutritional Facts for Shredded Beets With Thick Yogurt

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 18
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.3 mg
    2%
    Sodium 201.7 mg
    8%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.7 g
    67%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    fresh mint

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